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samfur

4- (1-adamantyl) phenol (CAS# 29799-07-3)

Abubuwan Sinadarai:

Tsarin kwayoyin halitta C16H20O
Molar Mass 228.33
Yawan yawa 1.160± 0.06 g/cm3 (An annabta)
Matsayin narkewa 181-183 ° C (lit.)
Matsayin Boling 182-183 ° C
Wurin Flash 190.3°C
Solubility Chloroform (Dan kadan), DMSO (Dan kadan), methanol (Dan kadan, mai zafi)
Tashin Turi 9.87E-06mmHg a 25°C
Bayyanar M
Launi Fari zuwa Kodadde Brown
pKa 10.02 ± 0.15 (An annabta)
Yanayin Ajiya Yanayin rashin aiki, Zazzabin ɗaki
Fihirisar Refractive 1.612

Cikakken Bayani

Tags samfurin

Alamomin haɗari Xi - Haushi
Lambobin haɗari 36/37/38 - Hannun idanu, tsarin numfashi da fata.
Bayanin Tsaro S26 - Idan ana hulɗa da idanu, kurkura nan da nan da ruwa mai yawa kuma ku nemi shawarar likita.
S36 - Sanya tufafin kariya masu dacewa.
S37/39 - Sanya safofin hannu masu dacewa da kariya / ido
WGK Jamus 3
Matsayin Hazard HAUSHI

 

Gabatarwa

4- (1-adamantyl) phenol, wanda kuma aka sani da 1-cyclohexyl-4-cresol, wani fili ne na kwayoyin halitta. Mai zuwa shine gabatarwa ga kaddarorin sa, amfaninsa, hanyoyin masana'anta da bayanan aminci:

 

inganci:

4- (1-adamantyl) phenol fari ne mai ƙarfi wanda ke da ɗanɗanon strawberry na musamman a cikin ɗaki. Yana da ƙananan solubility kuma yana narkewa a cikin abubuwan da ke da ƙarfi kamar su alcohols da ethers, amma maras narkewa a cikin ruwa.

 

Amfani:

4- (1-adamantyl) phenol galibi ana amfani dashi azaman ɗayan abubuwan da aka gyara na phenolic biogenic amine enzyme reagents, wanda za'a iya amfani dashi don tantance antioxidants da abubuwan phenolic a cikin hanyoyin fermentation.

 

Hanya:

4- (1-adamantyl) phenol za a iya haɗa shi ta hanyar gabatar da ƙungiyar 1-adamantyl akan kwayoyin phenol. Hanyoyi na musamman sun haɗa da adamantylation, wanda phenol da olefins suna amsa acid-catalyzed don samar da mahadi na sha'awa.

 

Bayanin Tsaro:

Bayanan aminci na 4-- (1-adamantyl) phenol ba a ba da rahoto a fili ba. A matsayin mahadi na kwayoyin halitta, yana iya samun wasu guba kuma yana iya samun tasiri mai ban haushi da hankali akan jikin ɗan adam. Ya kamata a yi amfani da shi a wuri mai kyau kuma a adana shi daga wuta da oxidizers. A cikin kowane aikin dakin gwaje-gwaje ko aikace-aikacen masana'antu, amintattun jagororin kulawa da hanyoyin kulawa da kyau yakamata a bi su.


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