Amylcinnamaldehyde (CAS#122-40-7)

Tsarin kwayoyin halitta	C14H18O
Molar Mass	202.292
Yawan yawa	0.962g/cm³
Matsayin narkewa	80°C
Matsayin Boling	288.5°C a 760 mmHg
Wurin Flash	131.1 ° C
Tashin Turi	0.00233mmHg a 25°C
Bayyanar	Yi tsari mai kyau, launin Kodi-rawaya mai ko ruwa
Yanayin Ajiya	2-8 ° C
Fihirisar Refractive	1.534
Abubuwan Jiki da Sinadarai	Chemical Properties rawaya m ruwa. Mai narkewa a cikin acetone.
Amfani	Yi amfani da GB 2760-1996 yana ƙayyadaddun cewa an yarda a yi amfani da kayan kamshin abinci. An fi amfani dashi don shirya jasmine, apple, apricot, peach, strawberry, gyada da kayan yaji.

Cikakken Bayani

Alamomin haɗari	Xi - Haushi
Lambobin haɗari	R36 / 37/38 - Haushi ga idanu, tsarin numfashi da fata.
Bayanin Tsaro	S26 - Idan ana hulɗa da idanu, kurkura nan da nan da ruwa mai yawa kuma ku nemi shawarar likita. S37/39 - Sanya safofin hannu masu dacewa da kariya / ido
ID na UN	UN 3082 9 / PGIII
WGK Jamus	2
RTECS	Farashin 6825000
HS Code	29122990
Matsayin Hazard	9
Rukunin tattarawa	III
Guba	LD50 kol-bera: 3730 mg/kg FCTXAV 2,327,64