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cis-4-Decen-1-ol (CAS# 57074-37-0)

Abubuwan Sinadarai:

Tsarin kwayoyin halitta C10H20O
Molar Mass 156.27
Yawan yawa 0.853g/mLat 25°C(lit.)
Matsayin narkewa -4.05°C (kimanta)
Matsayin Boling 231-232C (lit.)
Wurin Flash >230°F
Lambar JECFA 1633
Ruwan Solubility Miscible tare da ethanol, diethyl ether, propylene glycol, ma'adinai mai da mafi gyarawa mai. Ba a yarda da ruwa da glycerol ba.
Solubility Chloroform, methanol (dan kadan)
Tashin Turi 0.0086mmHg a 25°C
Bayyanar Mai
Launi Mara launi
BRN 4174377
pKa 15.09± 0.10 (An annabta)
Yanayin Ajiya Amber Vial, Refrigerator, Ƙarƙashin inert yanayi
Fihirisar Refractive n20/D 1.452(lit.)

Cikakken Bayani

Tags samfurin

Alamomin haɗari Xi - Haushi
Lambobin haɗari 36/37/38 - Hannun idanu, tsarin numfashi da fata.
Bayanin Tsaro S26 - Idan ana hulɗa da idanu, kurkura nan da nan da ruwa mai yawa kuma ku nemi shawarar likita.
S36 - Sanya tufafin kariya masu dacewa.
WGK Jamus 3
Farashin TSCA Ee
HS Code 29052990

 

Gabatarwa

cis-4-decen-1-ol, kuma aka sani da cholesterol, barasa ce mai kitse mai ɗauke da haɗin cis-biyu. Mai zuwa shine gabatarwa ga kaddarorin, amfani, hanyoyin shiri da bayanan aminci na cis-4-decen-1-ol:

 

inganci:

- Bayyanar: lu'ulu'u marasa launi ko rawaya ko lu'ulu'u masu launin rawaya ko lu'u-lu'u.

- Solubility: cis-4-decen-1-ol yana narkewa a cikin alcohols, ethers, chloroform da wasu abubuwan kaushi na halitta, amma ƙasa mai narkewa cikin ruwa.

- Kwanciyar hankali: Yana da ingantacciyar kwanciyar hankali a yanayin zafin jiki, amma yana amsawa tare da oxidants mai ƙarfi.

 

Amfani:

- Biology: cis-4-decen-1-ol shine macromolecule na halitta a jikin mutum kuma nau'i ne na cholesterol. Yana taka muhimmiyar rawa a cikin tsari da aikin membranes tantanin halitta.

 

Hanya:

-cis-4-decen-1-ol za a iya shirya ta hanyar redox dauki na phytosterols.

 

Bayanin Tsaro:

-cis-4-decen-1-ol gabaɗaya ana ɗaukarsa azaman abu mai ƙarancin guba.

- A ƙarƙashin yanayin amfani na yau da kullun, cis-4-decen-1-ol baya haifar da lahani kai tsaye ga jikin ɗan adam.

- Duk da haka, a wasu lokuta, lokacin cin abinci mai yawa ko kuma na dogon lokaci na yawan ƙwayar cholesterol, yana iya yin mummunan tasiri ga tsarin zuciya da jijiyoyin jini da lafiyar jiki. Ya kamata a kula da matsakaicin ci.

Lokacin amfani ko sarrafa kowane sinadari, yana da mahimmanci a bi hanyoyin aiki da suka dace kuma bi umarnin aminci masu dacewa.


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