D-2-Amino-3-phenylpropionic acid (CAS# 673-06-3)
| Lambobin haɗari | 34- Yana haifar da kuna |
| Bayanin Tsaro | S24/25 - Guji hulɗa da fata da idanu. S45 - Idan akwai haɗari ko kuma idan kun ji rashin lafiya, nemi shawarar likita nan da nan (nuna alamar a duk lokacin da zai yiwu.) S36 / 37/39 - Sanya tufafin kariya masu dacewa, safar hannu da kariya / ido / fuska. S27 – Cire duk gurbatattun tufafi nan da nan. S26 - Idan ana hulɗa da idanu, kurkura nan da nan da ruwa mai yawa kuma ku nemi shawarar likita. |
| WGK Jamus | 3 |
| RTECS | AY7533000 |
| Farashin TSCA | Ee |
| HS Code | 29224995 |
| Bayanin Hazard | Haushi |
| Guba | TDLo orl-hmn: 500 mg/kg/5W-I: GIT JACTDZ 1(3),124,82 |
Gabatarwa
D-phenylalanine shine albarkatun furotin mai suna D-phenylalanine. An kafa shi daga tsarin D-tsarin phenylalanine, amino acid na halitta. D-phenylalanine yana kama da phenylalanine a cikin yanayi, amma yana da ayyuka daban-daban na nazarin halittu.
Ana iya amfani dashi azaman albarkatun ƙasa a cikin magunguna, samfuran kiwon lafiya da kayan abinci mai gina jiki don haɓaka aikin tsarin juyayi na tsakiya da daidaita ma'aunin sinadarai a cikin jiki. Har ila yau, ana amfani da shi a cikin haɗuwa da mahadi tare da antitumor da ayyukan antimicrobial.
Ana iya yin shirye-shiryen D-phenylalanine ta hanyar haɓakar sinadarai ko biotransformation. Hanyoyin haɗin sinadarai yawanci suna amfani da halayen eantiosective don samun samfura tare da daidaitawar D. Hanyar biotransformation tana amfani da aikin catalytic na microorganisms ko enzymes don canza phenylalanine na halitta zuwa D-phenylalanine.
Yana da wani fili mara tsayayye wanda ke da saurin lalacewa ta wurin zafi da haske. Yawan cin abinci na iya haifar da tashin hankali na ciki. A cikin aiwatar da amfani da D-phenylalanine, adadin ya kamata a sarrafa shi sosai, kuma yakamata a bi hanyoyin aiki na aminci masu dacewa. Ga mutanen da ke fama da rashin lafiyar D-phenylalanine ko kuma suna da ƙwayar phenylalanine na al'ada, ya kamata a guji ko amfani da shi a ƙarƙashin jagorancin likita.
