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samfur

(E) -1-Cyclohexene-1-carboxaldehyde (CAS# 30950-27-7)

Abubuwan Sinadarai:

Tsarin kwayoyin halitta C10H15 N
Molar Mass 165.23
Yawan yawa 1.0203
Matsayin narkewa 102°C
Matsayin Boling 293.09°C
Wurin Flash 158.3°C
Solubility DMSO: ≥ 100 mg/mL (605.22 mM); H2O: <0.1 mg/mL (marasa iya narkewa)
Tashin Turi 0.000845mmHg a 25°C
Bayyanar Fari zuwa fari (mai ƙarfi)
Launi Lu'ulu'u masu dadi sosai
pKa 11.45± 0.28 (An annabta)
Yanayin Ajiya a karkashin inert gas (nitrogen ko argon) a 2-8 ° C
Fihirisar Refractive 1.5200 (kimanta)
MDL MFCD00019421
Nazarin in vitro Ana duba martanin rukunin Tas1r2 na monomeric na ɗan adam, biri rhesus, biri squirrel da linzamin kwamfuta zuwa Perillartine, bi da bi. Perillartine na iya kunna ɗan adam, rhesus biri da squirrel biri Tas1r2 subunits, yayin da linzamin kwamfuta Tas1r2 ba zai iya. Rashin jin daɗin ɗan adam, biri rhesus, squirrel biri da linzamin kwamfuta Tas1r2 subunits zuwa cyclamate ya hana yiwuwar shigar Tas1r3 subunit a cikin assay. Maye gurbin linzamin kwamfuta Tas1r2 tare da rhesus biri Tas1r2 (rhTas1r2/mTas1r3) yana haifar da samun amsa ga Perillartine. Hanyar amsawar kashi tana nuna ingancin martani na sassan Tas1r2 tsakanin nau'ikan: hTAS1R2>rhTas1r2>smTas1r2>mTas1r2. Waɗannan sakamakon sun nuna cewa rukunin Tas1r2 na monomeric na iya kunna shi ta hanyar Perillartine ta hanyar dogaro da jinsuna.

Cikakken Bayani

Tags samfurin

Lambobin haɗari 36/37/38 - Hannun idanu, tsarin numfashi da fata.
Bayanin Tsaro S26 - Idan ana hulɗa da idanu, kurkura nan da nan da ruwa mai yawa kuma ku nemi shawarar likita.
S36 / 37/39 - Sanya tufafin kariya masu dacewa, safar hannu da kariya / ido / fuska.
Guba LD50 kol-bera: 2500 mg/kg AFDOAQ 15,82,51

 

Gabatarwa

Perilla shine tsire-tsire na kowa tare da sunan kimiyya Perilla frutescens L. jinsin perilla ne a cikin dangin Lamiaceae. Kaddarorin perilla sune kamar haka:

 

Bayyanar: Perilla itace tsire-tsire na shekara-shekara wanda ke tsiro a tsaye, kimanin mita 1-1.5 a tsayi, tare da ganye masu siffar zuciya kuma galibi launin shuɗi-ja.

 

Haɗin Sinadari: Perilla ya ƙunshi nau'ikan sinadarai iri-iri, waɗanda suka haɗa da mai, flavonoids, polysaccharides, da sunadarai.

 

Abubuwan amfani da perilla sune kamar haka:

 

Edible: Ana amfani da ganyen shiso azaman kayan yaji kuma yana da ƙamshi da ɗanɗano na musamman, kuma ana amfani da su a cikin abinci kamar sushi, sashimi, da gasasshen ɓangarorin a cikin abincin Japan.

 

Hanyar shiri na perilla shine kamar haka:

 

Shirye-shiryen magani: Ana iya yin Perilla a cikin foda, mai da hankali, giya na ganye da sauran nau'ikan magunguna ko kayan kiwon lafiya.

 

Bayanan aminci na ganyen perilla:

 

Kula da inganci: Lokacin siyan samfuran perilla, yakamata ku zaɓi ƙwararren masana'anta don tabbatar da inganci da amincin samfurin.

 


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