shafi_banner

samfur

(E)-2-Oktoba (CAS#2548-87-0)

Abubuwan Sinadarai:

Tsarin kwayoyin halitta C8H14O
Molar Mass 126.2
Yawan yawa 0.846g/mLat 25°C(lit.)
Matsayin narkewa 3.5°C (kimanta)
Matsayin Boling 84-86°C19mm Hg(lit.)
Wurin Flash 150°F
Lambar JECFA 1363
Ruwan Solubility Ba miscible ko wuya a gauraye cikin ruwa. Mai narkewa a cikin barasa da tsayayyen mai.
Solubility Chloroform (mai narkewa), methanol (dan kadan)
Yawan Turi > 1 (Vs iska)
Bayyanar m
Launi Mara launi
Yanayin Ajiya 2-8 ° C
Kwanciyar hankali Mai Sauraron Iska, Hasken Hannu
M Hankalin iska
Fihirisar Refractive n20/D 1.45(lit.)
MDL Saukewa: MFCD00007011

Cikakken Bayani

Tags samfurin

Alamomin haɗari Xi - Haushi
Lambobin haɗari 36/37/38 - Hannun idanu, tsarin numfashi da fata.
Bayanin Tsaro S26 - Idan ana hulɗa da idanu, kurkura nan da nan da ruwa mai yawa kuma ku nemi shawarar likita.
S36 / 37/39 - Sanya tufafin kariya masu dacewa, safar hannu da kariya / ido / fuska.
WGK Jamus 3
RTECS RH213000
Farashin TSCA Ee
HS Code 29121900
Guba dnd-ham-fbr 250 mmol/l/1H MUREAV 497,185,2001

 

Gabatarwa

Fresh cucumber, ganyaye masu ƙamshi, ɗanɗanon ganyen ayaba kamar mai.


  • Na baya:
  • Na gaba:

  • Ku rubuta sakonku anan ku aiko mana