Ethyl vanillin (CAS#121-32-4)

Abubuwan Sinadarai:

Tsarin kwayoyin halitta	Saukewa: C9H10O3
Molar Mass	166.17
Yawan yawa	1.1097
Matsayin narkewa	74-77 ° C (lit.)
Matsayin Boling	285°C
Wurin Flash	127°C
Lambar JECFA	893
Ruwan Solubility	dan kadan mai narkewa
Solubility	Mai narkewa a cikin barasa, ether, chloroform, da kuma mai narkewa a cikin maganin sodium hydroxide
Tashin Turi	<0.01 mm Hg (25 ° C)
Bayyanar	Fari zuwa fari-kamar lu'ulu'u masu kyau
Launi	Fari zuwa farar fata
Merck	14,3859
BRN	Farashin 1073761
pKa	7.91± 0.18 (An annabta)
Yanayin Ajiya	Adana a ƙasa + 30 ° C.
Kwanciyar hankali	Hygroscopic
M	Hasken Hannu
Fihirisar Refractive	1.4500 (kimanta)
MDL	Saukewa: MFCD00006944
Abubuwan Jiki da Sinadarai	Matsayin narkewa 76-79 ° C zafin jiki 285 ° C ruwa mai narkewa cikin sauƙi mai narkewa
Amfani	Ana amfani da shi sosai a abinci, cakulan, ice cream, abin sha da kayan kwalliya na yau da kullun don taka rawar ɗanɗano da gyara ɗanɗano.

Aika mana imel

Cikakken Bayani

Tags samfurin

Lambobin haɗari	R22 - Yana cutarwa idan an haɗiye shi R36 / 37/38 - Haushi ga idanu, tsarin numfashi da fata.
Bayanin Tsaro	S26 - Idan ana hulɗa da idanu, kurkura nan da nan da ruwa mai yawa kuma ku nemi shawarar likita. S36 - Sanya tufafin kariya masu dacewa.
WGK Jamus	1
RTECS	Saukewa: CU6125000
Farashin TSCA	Ee
HS Code	Farashin 29124200
Bayanin Hazard	Mai cutarwa/Mai Haushi/Haske Mai Mahimmanci
Guba	LD50 baki a cikin berayen:> 2000 mg/kg, PM Jenner et al., Kayan Kayan Abinci. Toxicol. 2, 327 (1964)

Gabatarwa

Dan kadan mai narkewa cikin ruwa, mai narkewa a cikin barasa, ether, chloroform, glycerin da propylene glycol, 1g na samfurin yana narkewa a cikin kusan 2ml na 95% ethanol.

Na baya: 3-Methoxysalicylaldehyde (CAS#148-53-8)

Na gaba: 5-Isopropyl-2-methylphenol (CAS#499-75-2)

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