L-Tryptophan (CAS# 73-22-3)
Alamomin haɗari | Xi - Haushi |
Lambobin haɗari | R33 - Haɗarin tasirin tarawa R40 - Shaida mai iyaka na tasirin cutar sankara R62 - Haɗarin da zai yuwu na rashin haihuwa R41 - Hadarin mummunan lalacewa ga idanu R37 / 38 - Haushi ga tsarin numfashi da fata. R36 / 37/38 - Haushi ga idanu, tsarin numfashi da fata. R22 - Yana cutarwa idan an haɗiye shi |
Bayanin Tsaro | S24/25 - Guji hulɗa da fata da idanu. S36 / 37/39 - Sanya tufafin kariya masu dacewa, safar hannu da kariya / ido / fuska. S36 - Sanya tufafin kariya masu dacewa. S26 - Idan ana hulɗa da idanu, kurkura nan da nan da ruwa mai yawa kuma ku nemi shawarar likita. |
WGK Jamus | 2 |
RTECS | Farashin 6130000 |
FLUKA BRAND F CODES | 8 |
Farashin TSCA | Ee |
HS Code | 2933990 |
Guba | LD508mmol / kg (bera, allurar intraperitoneal). Yana da aminci idan aka yi amfani da shi a cikin abinci (FDA, §172.320, 2000). |
Gabatarwa
L-Tryptophan shine amino acid chiral tare da zoben indole da ƙungiyar amino a cikin tsarinsa. Yawanci fari ko rawaya crystalline foda ne wanda yake ɗan narkewa a cikin ruwa kuma ya ƙara narkewa a ƙarƙashin yanayin acidic. L-tryptophan yana daya daga cikin muhimman amino acid wadanda jikin dan adam ba zai iya hada su ba, wani bangare ne na sunadaran, sannan kuma wani danyen abu ne da babu makawa a cikin hadawa da metabolism na sunadarai.
Akwai manyan hanyoyi guda biyu don shirya L-tryptophan. Ana ciro ɗaya daga tushen halitta, kamar ƙasusuwan dabbobi, kayan kiwo, da iri na shuka. Ɗayan kuma ana haɗa shi ta hanyar hanyoyin haɗin ƙwayoyin cuta, ta hanyar amfani da ƙananan ƙwayoyin cuta ko fasahar injiniyan kwayoyin halitta don haɗawa.
L-tryptophan gabaɗaya yana da aminci, amma yawan cin abinci na iya samun wasu illa. Yawan cin abinci na iya haifar da bacin rai, tashin zuciya, amai, da sauran halayen narkewar abinci. Ga wasu marasa lafiya, kamar waɗanda ke da tryptophan na gado a cikin cutar, shan L-tryptophan na iya haifar da ƙarin matsalolin kiwon lafiya.