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Leaf barasa(CAS#928-96-1) Featured Hoton
  • Barasa leaf(CAS#928-96-1) 1

Barasa leaf(CAS#928-96-1)

Abubuwan Sinadarai:

Tsarin kwayoyin halitta C6H12O
Molar Mass 100.16
Yawan yawa 0.848g/mLat 25°C(lit.)
Matsayin narkewa 22.55°C (kimanta)
Matsayin Boling 156-157°C (lit.)
Wurin Flash 112°F
Lambar JECFA 315
Ruwan Solubility MASU SAUKI
Tashin Turi 2.26hPa a 25 ℃
Yawan Turi 3.45 (Vs iska)
Bayyanar M, ruwa mara launi
Takamaiman Nauyi 0.848 (20/4 ℃)
Launi Saukewa: ≤100
Merck 14,4700
BRN 1719712
pKa 15.00± 0.10 (An annabta)
Yanayin Ajiya Wuraren masu ƙonewa
Kwanciyar hankali Barga. Abubuwan da za a guje wa sun haɗa da magunguna masu ƙarfi da kuma acid mai ƙarfi. Mai ƙonewa.
M Mai hankali ga haske
Fihirisar Refractive n20/D 1.44 (lit.)
MDL Saukewa: MFCD00063217
Abubuwan Jiki da Sinadarai Ruwa mai mai mara launi. Yana da kamshin ciyawa mai ƙarfi da sabon ɗanɗanon shayi. Wurin tafasa 156 ℃, filashi 44 ℃. Mai narkewa a cikin ethanol, propylene glycol da mafi yawan mai marasa ƙarfi, mai narkewa sosai cikin ruwa. Ana samun samfuran halitta a cikin shayi: Mint, Jasmine, inabi, raspberries, innabi, da sauransu.
Amfani N-3-hexenol kuma an san shi da barasa na ganye. Ba wai kawai ana amfani da shi a cikin dandanon sinadarai na yau da kullun tare da ƙamshi na fure ba, har ma ana amfani da shi a cikin ɗanɗanon abinci tare da ƙamshin 'ya'yan itace da na mint. Ana iya amfani da shi don kunna kamshi na fure, 'ya'yan itace da na mint. Kai a cikin sinadarai na yau da kullun da dandanon abinci.

Cikakken Bayani

Tags samfurin

Alamomin haɗari F - Mai ƙonewa
Lambobin haɗari 10 - Mai iya ƙonewa
Bayanin Tsaro 16- Ka nisantar da mabubbugar kunna wuta.
ID na UN UN 1987 3/PG 3
WGK Jamus 1
RTECS MP840000
FLUKA BRAND F CODES 10
Farashin TSCA Ee
HS Code 29052990
Matsayin Hazard 3
Rukunin tattarawa III
Guba An ba da rahoton ƙimar LD50 na baka a cikin berayen a matsayin 4.70 g/kg (3.82-5.58 g/kg) (Moreno, 1973). An ba da rahoton ƙimar LD50 mai ƙaƙƙarfan dermal a cikin zomaye kamar> 5 g/kg (Moreno, 1973).

 

Gabatarwa

Akwai turare mai ƙarfi, sabo da ƙaƙƙarfan koren turare da ƙona turaren ciyawa. Insoluble a cikin ruwa, mai narkewa a cikin ethanol da propylene glycol, miscible tare da mai.

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