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samfur

Nonivamide (CAS# 404-86-4)

Abubuwan Sinadarai:

Tsarin kwayoyin halitta Saukewa: C18H27NO3
Molar Mass 305.41
Yawan yawa 1.1037
Matsayin narkewa 62-65°C (lit.)
Matsayin Boling 210-220 C
Wurin Flash 113°C
Ruwan Solubility marar narkewa
Solubility Sauƙi mai narkewa a cikin abubuwan kaushi na halitta kamar ethanol, ether, acetone, benzene da chloroform, ruwan zafi da dilute alkali bayani, ɗan narkewa a cikin carbon disulfide, da wuya mai narkewa cikin ruwan sanyi.
Bayyanar Farin foda ko crystal
Launi Kusa da fari
Merck 14,1768
BRN 2816484
pKa 9.76± 0.20 (An annabta)
Yanayin Ajiya 2-8 ° C
Kwanciyar hankali Barga. Wanda bai dace ba tare da magunguna masu ƙarfi masu ƙarfi.
Fihirisar Refractive 1.5100 (kimantawa)
MDL Saukewa: MFCD00017259
Abubuwan Jiki da Sinadarai Mai narkewa a cikin chloroform wanda aka samo daga capsicum

Cikakken Bayani

Tags samfurin

Lambobin haɗari R25 - Mai guba idan an haɗiye shi
R37 / 38 - Haushi ga tsarin numfashi da fata.
R41 - Hadarin mummunan lalacewa ga idanu
R42/43 - Yana iya haifar da hankali ta hanyar shakar numfashi da tuntuɓar fata.
R36 / 37/38 - Haushi ga idanu, tsarin numfashi da fata.
Bayanin Tsaro S22 - Kada ku shaka kura.
S26 - Idan ana hulɗa da idanu, kurkura nan da nan da ruwa mai yawa kuma ku nemi shawarar likita.
S28 - Bayan haɗuwa da fata, wanke nan da nan da sabulu-suds mai yawa.
S36/39 -
S45 - Idan akwai haɗari ko kuma idan kun ji rashin lafiya, nemi shawarar likita nan da nan (nuna alamar a duk lokacin da zai yiwu.)
S36 / 37/39 - Sanya tufafin kariya masu dacewa, safar hannu da kariya / ido / fuska.
ID na UN UN 2811 6.1/PG 2
WGK Jamus 3
RTECS Farashin 8530000
FLUKA BRAND F CODES 10-21
HS Code 2939990
Matsayin Hazard 6.1 (a)
Rukunin tattarawa II
Guba LD50 na baka a cikin linzamin kwamfuta: 47200ug/kg

 

Gabatarwa

Capsaicin, wanda kuma aka sani da capsaicin ko capsaitin, wani fili ne da ake samu a cikin barkono barkono. Lura ce marar launi tare da dandano na musamman na yaji kuma shine babban kayan yaji na barkono barkono.

 

Abubuwan da ke cikin capsaicin sun haɗa da:

Ayyukan Physiological: Capsaicin yana da nau'ikan ayyukan physiological iri-iri, waɗanda zasu iya haɓaka fitar da ruwan 'ya'yan itace masu narkewa, haɓaka ci, kawar da gajiya, inganta lafiyar zuciya da jijiyoyin jini, da sauransu.

Kwanciyar zafin jiki: Capsaicin baya rushewa cikin sauƙi a yanayin zafi mai zafi, yana kiyaye yaji da launi yayin dafa abinci.

 

Babban hanyoyin shirye-shiryen capsaicin sune kamar haka:

Haɗin halitta: Ana iya fitar da Capsaicin ta hanyar murƙushe barkono da amfani da sauran ƙarfi.

Haɗin kai da shirye-shirye: Ana iya haɗa Capsaicin ta hanyar halayen sinadarai, kuma hanyoyin da aka saba amfani da su sun haɗa da hanyar sodium sulfite, hanyar sodium o-sulfate da hanyar katalitic iri-iri.

 

Yawan shan capsaicin na iya haifar da illa kamar rashin narkewar abinci, ciwon ciki, da dai sauransu. Ya kamata a yi amfani da hankali ga masu hankali kamar ciwon ciki, ulcers duodenal da sauransu.

Capsaicin na iya haifar da kumburin ido da fata, don haka ya kamata a kula don guje wa haɗuwa da idanu da fata mai laushi.

 


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