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Pigment Red 53 CAS 5160-02-1

Abubuwan Sinadarai:

Tsarin kwayoyin halitta Saukewa: C34H24BaCl2N4O8S2
Molar Mass 888.94
Yawan yawa 1.66 g/cm 3
Matsayin narkewa 343-345 ° C
Ruwan Solubility <0.01g/100 ml a 18ºC
Bayyanar foda zuwa crystal
Launi Orange zuwa Ja
Yanayin Ajiya Yanayin Daki
MDL Saukewa: MFCD01941571

Cikakken Bayani

Tags samfurin

Hadari da Tsaro

Lambobin haɗari 20/21/22 - Cutarwa ta hanyar shakarwa, cikin hulɗa da fata kuma idan an haɗiye shi.
Bayanin Tsaro S22 - Kada ku shaka kura.
S36 / 37/39 - Sanya tufafin kariya masu dacewa, safar hannu da kariya / ido / fuska.
ID na UN 1564
RTECS Farashin 5500000
Matsayin Hazard 6.1
Rukunin tattarawa III

 

Pigment Red 53 CAS 5160-02-1 Gabatarwa

Pigment Red 53:1, kuma aka sani da PR53:1, wani sinadari ne mai sunan aminonaphthalene ja. Mai zuwa shine gabatarwa ga yanayinsa, amfaninsa, hanyar shiri da bayanin aminci:

inganci:
- Bayyanar: Pigment Red 53: 1 yana bayyana azaman foda ja.
- Tsarin sinadarai: Naphthalate ne da aka samo daga mahaɗan naphthalene phenolic ta hanyar maye gurbin halayen.
- Kwanciyar hankali: Pigment Red 53: 1 yana da ingantattun kaddarorin sinadarai kuma ana iya amfani dashi a cikin rini da fenti a ƙarƙashin wasu yanayi.

Amfani:
- Rini: Pigment Red 53:1 ana amfani da shi sosai a masana'antar rini don rini yadi, robobi da tawada. Yana da launi ja mai haske wanda za'a iya amfani dashi don gabatar da sautunan ja na launuka daban-daban.
- Paint: Pigment Red 53: 1 kuma za'a iya amfani dashi azaman launi na fenti don zane-zane, zane-zane, sutura da sauran filayen don ƙara launin ja a cikin aikin.

Hanya:
- Hanyar shiri na pigment ja 53: 1 yawanci ana samun su ta hanyar haɗin sinadarai, wanda gabaɗaya yana farawa daga mahaɗan naphthalene phenolic kuma an haɗa shi ta hanyar jerin matakai kamar acylation da maye gurbin.

Bayanin Tsaro:
- Ya kamata a kula don guje wa shakar numfashi, sha, da tuntuɓar fata yayin amfani. Ya kamata a kula da sanya kayan kariya masu dacewa kamar safar hannu, tabarau, da sauransu.
- Pigment Red 53:1 ya kamata a adana shi a busasshen wuri, mai iska mai nisa daga haɗuwa da oxidants.


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